Immerse yourself in the full cultural richness of Georgian winemaking and cuisine. This extended experience combines the traditional estate tour with hands-on bread baking and churchkhela making.
Start with the same guided tour and tasting from the first experience, delving into the natural winemaking process and enjoying four wines plus a fortified or high-alcoholic wine in the tasting room. Then, move into a traditional culinary journey as you prepare and bake Georgian "Shoti" bread in a tone and craft your own churchkhela, the famous grape and nut sweet.
Take your handmade creations home as a memento of this deeply personal and delicious experience.
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